Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker orange chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Orange Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Orange Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. This slow cooker orange chicken tastes a lot like the fast food favorite, but it's made at home in your slow cooker with less oil. It's sure to become a family favorite!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Orange Chicken:
- Prepare 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
- Get 1/4 Cup Cornstarch
- Take 1 tbsp Curry Powder
- Get 1/4 tsp Ground Red(Cayenne) Pepper
- Get 2 tbsp Coconut Oil
- Make ready 1-2 cups Peppers, chopped up
- Make ready 1-2 cups chopped carrots
- Get 1 cup Orange Marmalade
- Get 2 tbsp Aminos Acid/Soy sauce
- Prepare 1/4 Cup Rice Wine Vinegar
- Prepare 1 tbsp Sesame Oil
- Make ready 1 tsp Ground Ginger
- Get 1-2 Cloves Garlic, minced
- Make ready 1-2 Cup Broccoli, or more if you like
So if your chicken is really dry you may need to add just a little water when you shake it up. Then when you put the olive oil in your pan you really need only enough to lightly coat the bottom of. This slow cooker orange chicken tastes just as good as what you'd find in a restaurant! That's why I made my slow cooker teriyaki chicken, and why it remains one of my favorite ways to eat chicken.
Steps to make Slow Cooker Orange Chicken:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
- Enjoy!
While I was eating teriyaki chicken to my heart's content, it was my younger brother who was the. Plop the chicken pieces into your slow cooker. In a small mixing bowl, combine the orange-juice concentrate, brown sugar, balsamic vinegar, salt and ketchup. If you'd like the chicken to be a bit sweeter, add a touch more sugar. Pour sauce mixture evenly over the chicken.
So that’s going to wrap this up for this special food slow cooker orange chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
