Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker tomato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Tomato Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Tomato Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. I just made this soup last night in my crockpot and I finished it off with the cream and immersion blender this morning. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Get 2 (28 oz) cans of low/no sodium crushed tomatoes
- Get 2 cups low/no sodium chicken or vegetable broth
- Get 1 medium onion, chopped
- Take 1-2 cups carrots, diced
- Get 2-3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Get 1 tsp dried thyme
- Make ready 2-3 bay leaves
- Take 4 tbsp no salt butter
- Take 1 cup whole milk, half and half, or coconut milk
- Prepare Ground black pepper for taste
If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder. Slow cooker meals make it that easy and possible. This soup is as easy as the condensed soups but free of the corn syrup and preservatives. You need a few things from your pantry, then you can make it in your slow cooker, Instant Pot or on the stove-top.
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! Recipes that make me feel like I'm eating a seriously decadent tomato soup and none of the vegetables that are discreetly pureed and hidden in it. This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor. The best part about making this slow cooker tomato soup from scratch is that you can decide on the flavorings. Grated Parmesan is always an excellent way to finish off a hearty tomato soup.
So that’s going to wrap it up for this special food slow cooker tomato soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
