Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, peas soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peas soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peas soup is something that I have loved my whole life.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up!
To get started with this recipe, we must prepare a few components. You can have peas soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peas soup:
- Take 500 g peas
- Take 1 spoon olive oil
- Make ready 1 teaspoon pink salt
- Make ready 1 teaspoon barbecue spice
- Take 500 ml water
- Take 1 medium onion
This filling, hearty soup is perfect for cold winter days. A simple pea soup makes an elegant start to a spring meal. Wonderful soup that has been a favorite in our house. My DH was hospitalized recently and didn't eat the food and was not getting enough.
Instructions to make Peas soup:
- Boil the peas
- Add olive oil, pink salt and barbecue spice
- Add onion when is soft
- When is well cooked mash it.
- Serve it with any dish and enjoy
The ham meat should literally fall off the bone and be shredded with a touch. This hearty Red Peas Soup recipe is so flavorful and comforting and warming. It is perfect for chilly evenings. Red beans cooked in a flavorful herb infused coconut broth with potato, carrots, yam. Pea soup takes time to make, but mostly cooks unattended.
So that is going to wrap this up for this special food peas soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
