Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sticky rice dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice.
Sticky Rice Dessert is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sticky Rice Dessert is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sticky rice dessert using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky Rice Dessert:
- Take Coconut milk
- Prepare (rice cooker) Rice
- Get honey
Turned out to be an amazing and refreshing dessert. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia.
Instructions to make Sticky Rice Dessert:
- In a slow cooker add rice and rinse til water is mostly clear.
- Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
- Let it cook til finished
- Serve with fresh fruit
This delicious traditional Thai dessert combines coconut-scented sticky rice with a sweet coconut sauce and a topping of fresh, ripe mangoes. You need to use sticky or glutinous rice, available at most Asian stores. If you can't find coconut cream, use the thick cream that rises to the top of a good quality can of coconut milk. Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes.
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