Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken makhani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Makhani is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Makhani is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken makhani using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Makhani:
- Prepare Rice
- Take Boneless chicken
- Make ready Vegetable oil
- Prepare 2 white onions
- Take 2 tbsp butter
- Get 2 tsp lemon juice
- Get 1 tbsp ginger
- Get 1 tbsp garlic
- Prepare 2 tsp garam masala
- Make ready 1 tsp chili powder
- Get 1 tsp cumin
- Get 1 bay leaf
- Get 4 tbsp Greek yogurt
- Prepare 150 ml milk
- Make ready 150 ml double cream
- Take 250 g tinned tomatoes
- Take 1/2 tsp cayenne pepper
- Prepare 1 tbsp brown sugar
- Get Salt
- Prepare Pepper
- Take Parsley
Steps to make Chicken Makhani:
- Finely chop the onions, ginger and garlic
- Blend the tinned tomatoes
- Heat vegetable oil in a wok. Sautee the onion until soft. Stir in the butter, lemon juice, ginger, garlic, 1tsp garam masala, chili powder, cumin, 1/4 tsp cayenne pepper and 1bay leaf. Continue to cook for 1min before adding the blended tomatoes then cook for a further 2mins, stirring frequently
- Stir in the milk, cream and yogurt. Reduce heat and simmer for 10mins, stirring frequently. Remove the bay leaf, add the brown sugar and stir. Season with salt and pepper before removing from heat and set aside
- Dice the chicken
- Heat vegetable oil in pan. Fry chicken for 10mins until golden brown. Reduce heat then season with 1tsp garam masala and 1/4 tsp cayenne pepper. Stir in a few spoonfuls of the curry sauce and simmer until the liquid has reduced and the chicken is fully cooked. Add the chicken to the wok and stir to ensure all chicken is coated in the curry sauce. Remain off heat until 10mins before ready to serve
- Cook the rice in salted water
- Mix parsley into rice. Serve rice and curry together
So that’s going to wrap it up for this exceptional food chicken makhani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
