Vegan Pesto Pasta Salad
Vegan Pesto Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan pesto pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This vegan pesto pasta salad with arugula, cherry tomatoes, and black olives is perfect for BBQs and picnics. I think the special thing about pasta salad is that we don't have it very often (most of the time we only make it for parties or BBQs), so I'm always getting quite excited about it. This recipe for vegan pesto gluten free pasta salad is one of the recipes I'm going to be featuring in the book because it was inspired by my dad's basil garden.

Vegan Pesto Pasta Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Pesto Pasta Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pesto pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pesto Pasta Salad:
  1. Prepare Macaroni pasta (vegan)
  2. Get Avocado
  3. Take Carrots
  4. Take Vegan Pesto
  5. Make ready Green Pepper
  6. Take Kalamata Olives
  7. Make ready Greek Style Vegan Cheese
  8. Get Vine Tomatoes

All you need is a blender or a food processor. Then just toss through the cooked pasta which can either be still warm or completely cold. The tomatoes then just need to be scattered over the top. A hearty, flavorful plant-based meal or side.

Instructions to make Vegan Pesto Pasta Salad:
  1. Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool.
  2. Chop all the veggies and Greek style cheese into even pieces.
  3. Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste.

I just made the pesto and can't stop licking my fingers and bowl. It'll be great in a cold pasta salad I imagine. I use fresh peas from Trader Joe's. RECIPE: The more you use the easier it will be to blend. The recipe is super freestyle, this is roughly the measurments.

So that’s going to wrap this up for this special food vegan pesto pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!