Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, satay chicken stirfry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Made from scratch, EASY Satay Chicken Stir Fry! This is a firm favourite at my local Chinese. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out!
Satay chicken stirfry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Satay chicken stirfry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have satay chicken stirfry using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken stirfry:
- Get 8 oz chicken breast
- Take Produce
- Get 1/4 tsp Chilli
- Take 1/2 tsp coriander powder
- Make ready 2 garlic cloves
- Get 1 onion
- Prepare 2 shalllots/ scallions
- Take Canned goods
- Prepare 1/3 cup coconut milk
- Get Condiments
- Make ready 1 1/2 tbls peanut butter
- Make ready 2 tsp soy sauce
- Make ready 2 tsp sriracha
- Get Baking and spices
- Make ready 1 tsp baking soda
- Make ready 2 tsp brown sugar
- Prepare 1 1/2 tsp curry powder
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp tumeric powder
- Take Oils and vinegar
- Prepare 1 tbsp peanut oil
- Make ready 2 tsp rice vinegar
- Make ready Nuts and seeds
- Take 1/2 tsp cumin powder
- Make ready Liquids
- Prepare 1/4 cup water
Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Get the recipe for Satay Chicken Stir-Fry With Snow Peas. High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic.
Instructions to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
This is a recipe my mother showed me, but with a few tweaks from experimenting. Add the cabbage, carrot and bok choy and stir-fry for another minute. Stir through the spring onion and satay sauce. Bring to the boil and stir constantly until the sauce thickens. Garnish with the chopped coriander and serve with rice noodles or steamed jasmine rice.
So that is going to wrap this up for this special food satay chicken stirfry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
