Mozzarella chicken with sautéed tomato's
Mozzarella chicken with sautéed tomato's

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mozzarella chicken with sautéed tomato's. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mozzarella chicken with sautéed tomato's is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mozzarella chicken with sautéed tomato's is something that I have loved my whole life. They’re fine and they look fantastic.

On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano. Evenly top the browned chicken with the tomato-cheese mixture; season with salt and pepper. Cover each chicken breast with slice of mozzarella and transfer to oven until mozzarella is melted and chicken is cooked Meanwhile, warm sauce on stovetop and stir in tomatoes and basil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mozzarella chicken with sautéed tomato's using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella chicken with sautéed tomato's:
  1. Take Tomato's
  2. Make ready Egg
  3. Get Flour
  4. Prepare Bread crumbs
  5. Prepare Chicken
  6. Get Garlic
  7. Get Basil
  8. Prepare Rosemary
  9. Take Mozarella
  10. Make ready Paramezan
  11. Prepare Sherlot

Once you've tasted fresh mozzarella, nothing else compares. Forget the shredded stuff and ditch the block of low-moisture mozz — soft, fresh mozzarella is milky perfection. And that's particularly true when it's paired with its best counterpart: tomatoes. But this chicken and tomatoes dish comes out so gorgeous that I can't help but serve it on a nice platter so that we can enjoy the food with our eyes before we dig in.

Steps to make Mozzarella chicken with sautéed tomato's:
  1. Butterfly chicken then coat in egg, seasoned flour, then bread crumbs. Fry in oil until golden
  2. Fry tomato's, garlic, sherlots in some oil. Season. Add basil just before end
  3. Put tomato mixture onto the chicken then add sliced mozarella and paramezan
  4. Cut Charlotte potatoes in half, boil then fry in oil skin side up. When crispy add some butter and garlic. Add rosemary just before end.
  5. Season pots and serve

If you make my Spinach and Mozzarella Stuffed Chicken with Roasted Tomatoes, please leave a comment and let me know! Sauteed spinach combined with fresh mozzarella are perfect paired with eggs and meats. Sauteed spinach and mozzarella is a delicious Italian side. This recipe is perfectly paired with eggs and meats. Cover with top side of bread.

So that’s going to wrap this up with this exceptional food mozzarella chicken with sautéed tomato's recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!