Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies š±. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies š± is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies š± is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies š± using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies š±:
- Take Vegan Feta
- Get sprinkle of pink peppercorns
- Get Freshly soft cut herbs (dill, Greek oregano, mint)
- Get Fresh hard herbs (thyme, bay, rosemary
- Take green olives
- Make ready black olives (kalamata are best but any will do)
- Make ready capers
- Get bay leaves
- Prepare drizzles of olive oil
- Take wedge of lemon
Instructions to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies š±:
- Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
- Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
- Enjoy with crusty sourdough bread or sprinkled on top of a salad.
So that is going to wrap this up with this special food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies š± recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
