Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour spicy beef soup (asem asem daging). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sour Spicy Beef Soup (Asem Asem Daging) is something which I have loved my entire life.
Hallo all , Asem-asem daging sapi merupakan salah satu masakan kesukaan keluarga saya yang tentunya lezat dan bergizi. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.
To begin with this particular recipe, we must first prepare a few components. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Take 500 gr beef cube/shank, cut cubed
- Make ready 2 liters water
- Take 200 gr french beans, cut like a matchstick
- Take 1 big carrot, cut like a matchstick
- Get 2 green/unripe green tomatoes
- Make ready 1/4 tsp pepper
- Make ready 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Prepare 1 piece gula melaka/brown sugar (about 50 gram)
- Get 4 tsp tamarind juice
- Get to taste Salt, sugar
- Take Stir Fry Ingredients
- Take 4 big green chillies, cut
- Take 1 big red chillies, cut
- Get 6 bird eye chillies/chilli padi, whole - no need to cut
- Make ready 6 shallots, slice thinly
- Prepare 3 garlics, slice thinly
- Get 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Get 3 pcs Indonesian bay leaves
- Get Oil
Sayur asem or sayur asam is an Indonesian vegetable soup. Asem asem daging sapi_hot n sour beef stew. Asem-Asem Daging Sapi Ala Sisca Soewitomo. A wide variety of spicy beef soup options are available to you, such as fried.
Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
You can also choose from bag, family pack. Home Recipes Indonesian Recipes Buntut Bumbu Asem Asem - Sour Beef Oxtail Stew. I'm one of those volunteers and I picked her Buntut Bumbu Asem Asem' recipe. Here, it is the pic and the recipe. Next articlePelecing Kangkung - Lombok Style Water Spinach Salad with Hot Spicy Sambal.
So that’s going to wrap it up with this exceptional food sour spicy beef soup (asem asem daging) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
