Mom's Sausage and Mushroom Casserole
Mom's Sausage and Mushroom Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's sausage and mushroom casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mom's Sausage and Mushroom Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mom's Sausage and Mushroom Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mom's Sausage and Mushroom Casserole:
  1. Take casserole
  2. Get 16 oz of a good quality egg noodle, fresh is best
  3. Prepare 1 lb ground Italian sauage
  4. Get 26 oz can of cream of mushroom soup
  5. Make ready 8 oz of button mushrooms, cleaned, sliced with stems removed
  6. Get 1 small red onion, diced
  7. Get 2 red bell peppers, seeds removed and diced
  8. Get 13 oz of fat free half and half, use soup can and fill halfway
  9. Get 13 oz water, same to use soup can and measure halfway
  10. Take 1 tsp salt
  11. Take 1 tsp smoked paprika
  12. Get 6 oz package of french style fried onion rings
Instructions to make Mom's Sausage and Mushroom Casserole:
  1. Preheat oven to 350°F.
  2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
  3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
  4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
  5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
  6. As soon as noodles are done, drain and add to soup mixture.
  7. Add in meat and vegetables and mix everything well.
  8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
  9. Recipe is combined from taylor68too and her mom!

So that is going to wrap it up with this special food mom's sausage and mushroom casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!