Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's friend, butter chicken and/or vegetarian recipe from delhi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sig's friend, butter chicken and/or vegetarian recipe from delhi using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi:
- Make ready marinade
- Make ready 900 grams boneless chicken or Tofu/ Quorn
- Get 6 cloves smoked garlic
- Prepare 1/2 tsp each, garam masala, cumin powder, salt or salt substitute
- Get 1/2 inch fresh ginger
- Make ready 2/3 tsp chili powder or hot paprika powder
- Make ready 1/2 inch fresh ginger root
- Prepare 1/4 tsp coriander powder
- Take 2 tsp lime juice
- Prepare 14 fl oz full fat yoghurt
- Take 1 pinch tandoori colouring or a few drops red food colouring
- Prepare sauce
- Make ready 675 grams tomatoes or use about 500 gr canned whole tomatoes
- Make ready 1/2 tsp dried fenugreek leaves or use a sprinkling dried fenugreek
- Get 90 grams cold butter
- Make ready 1/2 tsp smoked paprika
- Take 1/4 tsp garam masala
- Make ready 45 ml single cream
Steps to make Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi:
- Put your yogurt in a cheese cloth and let it to hang until all the liquid is gone Puree the garlic and ginger, add all marinating spices. Empty the yogurt into a bowl add the spice mixture and stir until all is well combined.
- Marinade the chicken pieces for at least 3 hours or overnight in the yoghurt mixture
- In the meantime or the next day, either scald the fresh tomatoes and peel mash up.
- When you are ready to cook the chicken add it with its marinating sauce into a pot , cooking the chicken on alow heat , stirring it occasionally.
- If you are using tofu or Quorn as above picture, a marinating time of one to 3 hours is sufficient. Make sure the tofu and quorn are cut into quite large but still bite sized pieces.
- In a separate pan add the tomato for a short while until some of the liquid has evaporated. Then add the cold butter and the paprika and stir for about one minute .
- If you feel you like this to be a little more sour you can add a few drops balsamic vinegar but this is optional.
- Grind up the fenugreek leaves into a powder and add or add a sprinkle of dried fenugreek and the garam mascara. Add a pinch of salt or salt substitute to taste. After 30-45 seconds add the cream. Mix well with the chicken or tofu pieces and serve straight away
So that’s going to wrap this up for this special food sig's friend, butter chicken and/or vegetarian recipe from delhi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
