Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Make ready 3 large potatoes
- Take 5 chicken livers
- Take 5 chicken gizzards
- Make ready 6 red chilies
- Make ready 5 cayenne peppers (option)
- Get 10 shallots
- Take 5 cloves garlic
- Take 1 tea spoon coriander
- Prepare 5 candlenuts
- Prepare 2 cm galangal (crushed)
- Take 1 lemonggrass (crushed)
- Prepare 3 kaffir lime leaves
- Take 2 Indonesian bay leaves
- Make ready To taste pepper
- Make ready To taste sugar
- Get Cooking oil
You need : a food processor or a blender. Potato Sambal With Chicken Liver and Gizzard. Here is how you achieve that. Ingredients Liver and Gizzard" itemprop="url">Selanjutnya</a> Potato Sambal With Chicken Liver and Gizzard In Indonesia, potatoes are eaten as a side dish.
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony. Sambal Goreng Kentang, Ati, dan Petai - Potato, Chicken Liver, and Stink Bean in Chili Sauce. Fry the chicken livers as well (and gizzards, if using). When you have all the components ready, mix all of them together so that the sambal coats everything nicely. Sambal goreng ati (chicken liver and gizzard in spicy coconut milk).
So that is going to wrap it up with this special food potato sambal with chicken liver and gizzard recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
