Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chilli tasting beef stew šš. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Chilli Tasting Beef Stew šš is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Chilli Tasting Beef Stew šš is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my chilli tasting beef stew šš using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Tasting Beef Stew šš:
- Prepare 300 g Beef cut into bite size pieces
- Prepare 1 dried chicken stock cube in 1 cup Water
- Make ready 1 tsp olive oil
- Prepare 1/2 Large onion diced
- Prepare 2 Garlic Cloves crushed
- Prepare 1 tsp Dried Crushed Chillies
- Prepare 1/4 tsp Black Cracked Pepper
- Prepare 8 Small New potatoes
- Get 5 florets of Broccoli
- Take 3/4 Cup Passata
- Make ready 1 pinch Salt
- Take 1/2 cup Frozen peas
Instructions to make My Chilli Tasting Beef Stew šš:
- Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
- In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
- Passata
- Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
- Before serving add a little salt. Crusty cobs go well with this. Serve Hot.
So that’s going to wrap it up with this special food my chilli tasting beef stew šš recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
