Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.
Slow Cooker Teriyaki Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Teriyaki Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Make ready 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Take 1/2 cup soy sauce
- Make ready 1/4 cup brown sugar
- Take 1/4 cup honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- Get 2 tsp sesame oil
- Make ready 1 tsp garlic powder
- Get 1/2 tsp ground ginger
- Prepare 2 tbs cornstarch
- Take 3 tbs cold water
Even better after a day or. Home » Recipes » Slow Cooker Recipes » Slow Cooker Teriyaki Chicken. Simple no fuss prep, just toss in the slow cooker and go! We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices.
Steps to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
It's really just a matter of how much time you have and whichever option you have on hand. Either way, you're going to love the saucy. Oil the slow cooker and add the chicken breasts. Remove and drain the chicken and set aside in a large bowl. Transfer the leftover sauce into a saucepan and add water mixed with the cornflour.
So that is going to wrap this up for this special food slow cooker teriyaki chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
