Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, potato fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Compare Prices on Potato Fry in Kitchen Gadets. Find The Best Deals For Potato French Fry Cutter. Slice potatoes into coins about ¼" thick.
Potato Fry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook potato fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fry:
- Make ready 4 Russet potatoes (big)
- Take 2 cups Water (500 ml)
- Prepare 1 tablespoon chana dal
- Get 1 tsp urad dal
- Prepare 3 tablespoons oil
- Get as needed Salt
- Take 1 tsp Asafoetida
- Take 2 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Take as needed Chilli powder
Soybean oil, labeled vegetable oil, helps brown evenly. Chicken Fried Potato Wedges If you love potato wedges, get ready to lose your mind over these. Get the recipe from Mandy's Recipe Box. This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier.
Steps to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
I toss mine with just enough oil to coat and whatever seasonings I want (salt pepper and garlic and sometimes some rosemary). Plan on one large potato's worth of fries per person if serving as a side dish. Homemade French fries are a traditional accompaniment with hamburgers , grilled steak , or steamed mussels. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan.
So that’s going to wrap it up for this special food potato fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
