Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised chicken and potato. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
Braised Chicken and Potato is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Braised Chicken and Potato is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised chicken and potato using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken and Potato:
- Get 2 pcs chicken thigh
- Prepare 2 big potato
- Make ready Garlic and shallot
- Take Oyster sauce
- Take 1 little bit vinegar
- Prepare 1 little bit ketchup
- Take 5 pcs peppercorns
Return the chicken pieces to the pan, and nestle them into the liquid, skin-side up. Add the potatoes, then add more water until the liquid barely covers the. This is a basic recipe for braised chicken that you can add other ingredients to for a different flavor profile. Chicken: Instead of chicken thighs, try bone-in skin-on drumsticks, chicken legs or breasts.
Steps to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
Potatoes: You can use red potatoes, purple potatoes or sweet potatoes in lieu of Yukon gold potatoes. Hearty potatoes and chicken full of flavour. This is an easy recipe to cook. The dish needs time to braise as the flavour becomes more intense and the whole dish becomes more saucy and thick. If you interpreted meat and potatoes as a poultry dish, it would likely look something like this beer-braised chicken with fried potatoes.
So that is going to wrap it up for this exceptional food braised chicken and potato recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
