Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! Made so effortlessly right in your crockpot. Lower in fat than the traditional lasagna!
Lasagna Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Take 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey or Italian sausage)
- Take 1 small yellow onion, diced
- Make ready 4 cloves garlic, minced
- Take 1 small bell pepper, diced
- Get 2 cups sliced mushrooms (optional)
- Make ready 1 can (28 oz.) no salt crushed tomatoes
- Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Take 1 can (8 oz.) no salt tomato sauce
- Get 4 cups unsalted chicken or vegetable broth
- Get 2 tsp. brown sugar
- Make ready 2 tsp. dried basil
- Get 2 tsp. dried parsley
- Make ready 1 tsp. Italian seasoning
- Take 1 tsp. salt
- Get 1/2 tsp. pepper
- Take 2 cups pasta of choice
- Get Ricotta cheese, for serving
- Get Freshly shredded mozzarella cheese, for serving
- Take Freshly shredded parmesan cheese, for serving
Enjoy all the flavors of lasagna, minus all of the work! Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Then, add in the remaining ingredients (minus the lasagna noodles), turn on the slow cooker, and walk away. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection.
Steps to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. Reviews for: Photos of Slow Cooker Lasagna. Do you love lasagna, but dread the layering of noodles, meat, cheese, repeat…and repeat? What if I told you that by making this Slow Cooker Lasagna Soup recipe you won't have to layer anything and you don't dirty as many dishes?
So that’s going to wrap it up with this exceptional food lasagna soup - slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
