Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, twice baked potato skins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Twice Baked Potato Skins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Twice Baked Potato Skins is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato Skins:
- Take 5 baking potatoes
- Take 1 cup shredded cheddar cheese
- Prepare 1 lb. bacon, diced and cooked
- Get 1/2 cup sliced green onions
- Take 1 Tbsp. butter
- Prepare 1/2 cup milk
- Take 1/4 cup sour cream
- Take Seasonings of choice:
- Prepare black pepper, salt, garlic powder
Mash pulp with the remaining salt and pepper. These twice baked potato skins are ideal for a pot-luck as I mentioned and can be made earlier in the day to cut down on time. Cooking twice baked potatoes are not difficult and easy to transport. All you do is take the stuffing ingredients with you and cook and fill at the potluck then bake in the oven or put on the grill.
Instructions to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
These Mini Twice Baked Potato Skins would be perfect. Mini Twice Baked Potato Skins Recipe. Mini Twice Baked Potato Skins are loaded with cheese and topped with bacon. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.
So that’s going to wrap it up with this exceptional food twice baked potato skins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
