Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy failproof banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Need to get rid of some overripe bananas? Sometimes I have to cook it for ten minutes or so longer.
Easy failproof banana bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy failproof banana bread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy failproof banana bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy failproof banana bread:
- Take 2 cup self raising flour
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1 tsp cinnamon(optional)
- Get 3 large very ripe bananas
- Make ready 1/2 cup sugar
- Make ready 2 eggs
- Prepare 1/4 cup melted butter or margarine
- Get pinch salt
- Prepare 1 tsp vanilla extract
- Get 1 tsp almond extract
This easy recipe is a great way to use up those tired or over-ripe bananas. No Eggs, No Butter, one bowl and totally failproof! These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had.
Steps to make Easy failproof banana bread:
- Preheat oven to 160C
- In a bowl sift all dry ingredients except sugar and set aside
- In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences.
- Make a well in the centre of dry ingredients. Pour in wet ingredients
- Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky
- Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean
- Remove from pan. Cool and enjoy!
I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. The cinnamon gives this banana bread a bit of a cinnamon sugar type flavor, while helping give it some more color! As for topping the bread, I went with I like banana bread out of the oven after it's cooled for a bit, and my husband likes to slice it thin and toast it under the broiler! Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full Banana bread is a moist, cake-like quick bread made with overripe bananas.
So that is going to wrap it up with this exceptional food easy failproof banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
