Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted pumpkin soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Pumpkin Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Pumpkin Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pumpkin Soup:
- Prepare 1 pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
- Take 3 tablespoons olive oil
- Make ready 2 onions, chopped
- Prepare 1 teaspoon smoked paprika
- Take 3 garlic cloves, peeled and chopped
- Make ready 1 red chilli, deseeded and finely chopped
- Get 400 g can of tomatoes
- Get 1 litre chicken or vegetable stock
- Make ready handful sweetcorn, fresh, frozen or tinned
- Get sea salt and black pepper
- Make ready To garnish:
- Prepare tortilla chips, crushed
- Prepare mature Cheddar cheese
- Get 1 ripe avocado, peeled, diced and tossed with lime or lemon juice
- Get fresh coriander or parsley
Steps to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.
So that’s going to wrap it up for this exceptional food roasted pumpkin soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
