Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, layer cake (kue lapis). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Layer Cake (Kue Lapis) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Layer Cake (Kue Lapis) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layer Cake (Kue Lapis):
- Make ready 700 ml coconut milk
- Prepare 150 gram rice flour
- Prepare 75 gram tapioca flour
- Take 150 gram sugar or as desired
- Prepare 1 tbsp cocoa powder
- Get 1 tsp vanili
- Take 1 pinch salt
- Prepare 1 pandan leaf
Instructions to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
So that is going to wrap it up for this special food layer cake (kue lapis) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
