Cheesy ham & and veggie potato casserole
Cheesy ham & and veggie potato casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy ham & and veggie potato casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Ham In Can in Meats on Amazon. In a medium saucepan, melt butter. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper.

Cheesy ham & and veggie potato casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy ham & and veggie potato casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheesy ham & and veggie potato casserole using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy ham & and veggie potato casserole:
  1. Get 1 box scalloped potatoes+ingredients called for on the box
  2. Prepare 2 cups cubed ham
  3. Prepare 1/2 cup shredded mozzarella cheese
  4. Make ready 1/2 cup milk or cream
  5. Make ready 1/2 cup diced mushroom and purple onion
  6. Take 1 cup peas
  7. Take 1/4 teaspoon pepper, soul seasoning and Mrs dash original
  8. Take 1/2 teaspoon minced garlic
  9. Make ready Top with Parmesan cheese

I remember that my recipe was a casserole with ham and a cream sauce, and I remember. This year, I channeled those ham sandwiches…but with a twist. These buttery, delicious biscuits are studded throughout with bits of cheese and smoked ham. As a kid, my mother would make cheesy ham biscuits by cutting a biscuit in half and adding sliced cheese and ham.

Instructions to make Cheesy ham & and veggie potato casserole:
  1. Heat oven to 450. Mix ingredients called for on package of potatoes and potatoes together in a lightly greased 13x9 glass baking dish.
  2. Dice onion and mushroom and mix in plus, spices, milk, shredded cheese, ham and peas. Top with Parmesan cheese and bake uncovered 25 minutes.

In a saucepan, bring potatoes and water to a boil. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The fire-roasted peppers and chipotle give this dish a slightly smoky bite. If you don't like the smoky flavor you can substitute ground cayenne for the chipotle and chopped pimentos or red bell peppers for the fire-roasted peppers.

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