Islands Cake (upside down pineapple, rum and coconut cake)
Islands Cake (upside down pineapple, rum and coconut cake)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, islands cake (upside down pineapple, rum and coconut cake). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Islands Cake (upside down pineapple, rum and coconut cake) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Make ready 125 g butter
  2. Prepare 120 g self rising flour
  3. Make ready 3 tbsp desiccated coconut
  4. Make ready 3 eggs (separated)
  5. Take 1 tin pineapple
  6. Make ready 3 tbsp rum (or more!)
  7. Make ready 200 g caster sugar
Steps to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Drain the pineapple slices and keep the juice.
  2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
  3. Chop the remaining pineapple slices.
  4. Mix the softened butter and the remaining sugar.
  5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
  6. Whip the egg whites and fold into the mix.
  7. Pour in cake tin, over the caramel/pineapple.
  8. Bake at 180 deg for 30 minutes (or more if needed).
  9. Rest for 3 minutes then take out of the tin upside down.
  10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
  11. Eat once cool.

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