Spinach Cake
Spinach Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Cake:
  1. Prepare 500 g spinach (just leaves)
  2. Prepare 300 ml (1.5 glasses) milk
  3. Get 4 eggs
  4. Prepare 8 tablespoon (1 glass) sugar
  5. Get Half glass of vegetable oil
  6. Get 1 teaspoon salt
  7. Prepare Vanilla
  8. Prepare 1 teaspoon baking powder
  9. Prepare 1 teaspoon baking soda
  10. Make ready Flour as you need (I used 3 cup)
  11. Take Whipped cream
Instructions to make Spinach Cake:
  1. Put the vegetable oil in a saucepan. Slowly add spinach. I should've chopped them but I forgot. But it's okey.
  2. While your spinach's baking mix eggs in a bowl and slowly add sugar and keep mixing.
  3. Turn of the oven and add salt in spinach and then mash it.
  4. Add milk and stir dry ingredients in your bowl. And finally add your spinach mash.
  5. Bake them in preheated oven at 180°C for 30 minutes.
  6. While your cake chilling out prepare whipped cream for icing.
  7. I've cut edges to make a even cake pieces then I've used them for icing.

So that is going to wrap it up with this special food spinach cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!