Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy ham & potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium saucepan, melt butter. Directions In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. In a bowl, combine mashed potatoes and sour cream.
Cheesy ham & potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesy ham & potatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy ham & potatoes:
- Prepare 3 tbsp butter
- Get 1 sm yellow onion, finely chopped
- Take 2 packages cooked ham steaks
- Prepare 3 tbs AP flour
- Take 1 tsp paprika
- Make ready 1 1/2 c milk
- Prepare to taste Kosher salt & pepper
- Make ready 1/2 tsp Italian seasoning
- Get 1/2 bag little potatoes (i used the littlepotatocompany)
- Take 1 cup (1/2 bag) your fav shredded cheese
- Take Optional: crushed red pepper
In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender. Saute onion and cubed ham in butter in a large saucepan over medium-high heat until onions are translucent. Stir in cheese sauce, fire-roasted peppers, and chipotle pepper and reduce heat to medium-low.
Instructions to make Cheesy ham & potatoes:
- Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
- Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
- Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
- Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.
Cook, stirring occasionally, until sauce is heated through. Add about half of the shredded cheddar and stir until melted. Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet.
So that’s going to wrap this up for this special food cheesy ham & potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
