Mrs. Ng SK Butter Cake
Mrs. Ng SK Butter Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mrs. ng sk butter cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mrs. Ng SK Butter Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mrs. Ng SK Butter Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mrs. Ng SK Butter Cake:
  1. Take A. Meringue
  2. Take 4 egg whites
  3. Get 50 g sugar
  4. Make ready B. Cake batter
  5. Get 230 g salted butter - softened
  6. Get 150 g sugar
  7. Prepare 1 tsp vanilla extract
  8. Prepare 4 egg yolks
  9. Prepare 200 g self raising flour - sifted
  10. Get 60 ml milk - room temperature
Instructions to make Mrs. Ng SK Butter Cake:
  1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well.
  2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
  3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour.
  4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD.
  5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes.

So that is going to wrap it up for this special food mrs. ng sk butter cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!