Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my entire life.
A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love.
To get started with this recipe, we have to first prepare a few components. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Get 1 chicken breast
- Prepare to taste Salt and pepper
- Take to taste Garlic salt
- Make ready 4 slices Mozzarella cheese(or any cheese)
- Take Bread crumbs/flour/corn meal
- Make ready Melted margarine
- Prepare Sauce:
- Make ready 2 tbsp cream of chicken soup powder
- Take 4 tbsp canned in corn
- Take 1/2 cup heavy cream
- Make ready 1/4-1/2 cup milk
- Take 1/4 cup Shredded cheese(optional)
- Take to taste Salt and pepper
Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese rolled up inside ham (helps stop the. This Chicken Cordon Bleu sauce is ALWAYS a huge hit!
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing The method that I used to cook chicken cordon bleu for this recipe might not be conventional, but it worked well. It was even better when I had it with corn chowder. I suggest that you consider this pairing.
So that’s going to wrap it up for this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
