Zesty Pork Chops
Zesty Pork Chops

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, zesty pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zesty Pork Chops is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Zesty Pork Chops is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have zesty pork chops using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zesty Pork Chops:
  1. Prepare 2 tsp salt
  2. Prepare 1 tsp black pepper
  3. Get 1 tsp Paprika
  4. Get 1 tsp Onion Powder
  5. Get Extra Virgin Olive Oil
  6. Prepare 4 boneless pork chops

Brown pork chops on both sides in a skillet. Add onion and Zesty Italian dressing. Add pork chops, and turn to coat evenly. Turn the pork chops in the marinade occasionally.

Steps to make Zesty Pork Chops:
  1. Preheat the oven at 400°. Mix all 4 ingredients for the rub in a small bowl
  2. Cover the porkchops with the olive oil and rub the seasoning over the top of it on both sides
  3. Bake for 15-20 minutes or until the internal temperature is 145°

Preheat barbecue to medium high heat. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top. Marinate pork chops overnight for optimum flavor. (See notes if you need a shorter marination time.) Turn pork chops at least once during marination. Place pork on rack in broiler pan.

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