Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan 'meat' sauce for pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan 'Meat' Sauce for Pasta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan 'Meat' Sauce for Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegan 'meat' sauce for pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan 'Meat' Sauce for Pasta:
- Get Minced koya tofu
- Make ready Olive oil
- Get Minced garlic
- Get Minced onion
- Take Canned tomatoes
- Take Salt and pepper
- Get servings Pasta
- Make ready Minced parsley (optional)
Steps to make Vegan 'Meat' Sauce for Pasta:
- Heat olive oil in a frying pan and carefully sauté the mince garlic on low heat until fragrant.
- Add the minced onion and continue carefully sautéing over low heat until sweetened and browned.
- Add the koya tofu and canned tomatoes. Then season with salt and pepper.
- Boil the pasta (remove from heat a minute before the cooking time).
- Add the boiled pasta to the tomato sauce and mix together for 1 minute. Then it's done.
So that’s going to wrap this up with this special food vegan 'meat' sauce for pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
