Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato & tofu stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Potato & Tofu Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sweet Potato & Tofu Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
Save On Natural Cat Food, Organic Dog Treats, Supplements, Grooming and More at Vitacost®! Fresh, Made To Order Meals Delivered Free. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato & tofu stew using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato & Tofu Stew:
- Prepare 180 g Onion (Sweet)
- Take 300 g Carrots
- Prepare 150 g Celery
- Make ready 150 g Asparagus
- Make ready 1 Clove Garlic
- Prepare 563 g Sweet Potatoes (2 Wh)
- Make ready 121 g Tomatos
- Get 215 g Corn
- Prepare 267 g Small White Beans
- Take 283 g Tofu
- Make ready 298 g Butternut Squash Soup
- Get 2 tbsp Canola Oil
- Make ready 8 oz Chicken Stock
- Make ready Spices
- Get Clove
- Get Smoked Paprika
- Take All spice
- Take Salt
- Make ready Pepper
- Make ready Tarragon
- Make ready Cayenne Pepper
I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious! Sweet potatoes are available year-round, but their flavor peaks in the fall and winter.
Steps to make Sweet Potato & Tofu Stew:
- Chop All Veggies, around 1 - 2 inch
- Saute Onions, Carrots, and Celery, once mixed broken down add Garlic.
- Remove from Pot/Pan, Put in Tofu and brown all 4 sides of each piece
- Once Tofu is Browned, add in chicken stock, soup, and the rest of the ingredients and mix well.
- Add desired spices, I prefer Clove, Paprika (Smoked), Pepper, Salt, Tarragon, and Cayenne Pepper, Mix well.
- Bring the burner to as low as possible and cook for 40 min - 2 hours depending on the sweet potatoes being soft.
Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potatoes are a great source of fiber, vitamins, and minerals. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice..
So that’s going to wrap this up for this exceptional food sweet potato & tofu stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
