Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stuffed bell peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken stuffed bell peppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken stuffed bell peppers is something that I’ve loved my entire life. They are fine and they look fantastic.
These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!
To begin with this recipe, we have to prepare a few ingredients. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed bell peppers:
- Take 4 medium red pepper, cut in half, seeds removed
- Prepare 2 tsp Olive oil
- Get 1 medium onion, chopped
- Get 2 cloves garlic, finely chopped
- Get 4 chicken breasts, cut into small cubes
- Prepare 1 tsp chilli powder
- Take 1 tsp cumin
- Make ready 1/4 tsp Himalayan salt
- Prepare 1/4 tsp ground pepper
- Take 1 cup no sugar added tomato sauce
- Make ready 2 cups cooked brown rice
- Prepare 1 cup chickpeas, canned, drained
- Take 1 cup frozen corn kernels
- Take 5 tbsp fresh cilantro, or lemon thyme (for garnish)
- Take 1 tbsp lime juice
- Make ready 1 cup shredded sharp cheddar cheese
These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze. Chicken Parmesan Stuffed Peppers are a low carb dream come true! All the flavor of our favorite Italian dinner without all the guilt! I'm a big fan of easy dinners and these healthy stuffed peppers totally fit the bill.
Instructions to make Chicken stuffed bell peppers:
- Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
- Cook brown rice according to package
- In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
- Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
- Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
- Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
- Serve and sprinkle with fresh herbs !
How to make chicken stuffed bell peppers: We'll start with raw bell peppers. These low carb stuffed peppers are filled with buffalo chicken for a spicy low carb recipe! I drizzled mine with ranch dressing before serving, but blue cheese is great too! I love this stuffed bell pepper recipe because you don't need to parboil the peppers before cooking. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.
So that’s going to wrap this up with this exceptional food chicken stuffed bell peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
