Vegan Brownies
Vegan Brownies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan brownies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Brownies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Brownies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan brownies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Brownies:
  1. Make ready 4 tbsp ground flax
  2. Get 1/2 cup water
  3. Make ready 1/2 cup vegan butter (earth balance brand), melted
  4. Prepare 1 cup granulated sugar
  5. Make ready 1 cup brown sugar, lightly packed
  6. Get 1 tablespoon pure vanilla extract
  7. Take 1 cup all purpose flour
  8. Prepare 1 cup unsweetened cocoa powder
  9. Take 1/2 tsp salt
  10. Take 1 tsp baking powder
  11. Prepare 1 cup non-dairy chocolate chips
Steps to make Vegan Brownies:
  1. Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
  2. Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
  3. In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
  4. Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
  5. Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
  6. Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
  7. Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.

So that is going to wrap this up with this special food vegan brownies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!