Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, world's best mutton biryani!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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World's Best Mutton Biryani! is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. World's Best Mutton Biryani! is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make World's Best Mutton Biryani!:
- Make ready 1 kg Mutton cut into small pieces
- Take 4 large Onions, finely chopped
- Prepare 2 tbsp Fresh pounded ginger
- Prepare 2 tbsp fresh pounded garlic
- Make ready 3 cup Yogurt
- Prepare 12 Cloves
- Get 10 Green Cardamoms
- Prepare 2 Cinnamon stick
- Get 2 tsp Ground coriander
- Get 2 tsp ground cumin
- Prepare 1 tsp ground black pepper
- Get 1 tsp cumin seeds
- Make ready 3 cup basmati rice par boiled
- Prepare 3 tomatoes, chopped
- Make ready 2 green chilies chopped
- Prepare 1 tbsp fresh coriander
- Prepare 1 tsp kewra essence
- Prepare 4 tbsp vegetable oil
- Make ready 1 Salt
- Get 1 Turmeric
- Make ready 1 tsp Red chilly Powder
- Prepare 3 Bay leaf
- Prepare 1 cup lukewarm milk
- Make ready 1/4 tsp saffron stands
Mutton biryani is not need to introduction and mention because this dish is world's famous recipe in the world. Hyderabadi Mutton biryani is colorful and beautiful layers of rice and juicy pieces of meat. BBK's Malamaal Gosht Biryani has been specially made for those who love to have mutton in every spoon of their biryani. The Equal amount of rice and mutton is used to ensure.
Instructions to make World's Best Mutton Biryani!:
- Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
- Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
- After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
- Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
- After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
- If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
- Happy Cooking! :)
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So that’s going to wrap this up for this exceptional food world's best mutton biryani! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
