Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy breakfast potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy breakfast potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy breakfast potatoes is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy breakfast potatoes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy breakfast potatoes:
- Take Olive oil
- Prepare 6-8 red skin potatoes
- Prepare 1/4 red onion
- Make ready 4 tbs old bay seasoning
- Take 2 tbs salt free garlic & herb seasoning
In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times. These spicy breakfast potatoes are a weekend staple at my parent's house. I got this recipe from my dad, and they never disappoint.
Instructions to make Spicy breakfast potatoes:
- Warm pan to medium-medium high. Cut potatoes & onions. Add seasonings & drizzle with olive oil. Mix.
- Add to warmed pan. Stir occasionally. Let cook 15-25 minutes. Enjoy.
They are made with a Chicago staple, giardiniera. Boiled down to a very simple explanation. Put this on your pizza, Italian Beef Sandwiches, sub sandwiches, mix it in pasta. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy.
So that is going to wrap this up for this special food spicy breakfast potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
