Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's moist pan plum cake pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Moist Pan Plum Cake Pudding is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sig's Moist Pan Plum Cake Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.
This is a gorgeous sweet and spicy treat - great as a pudding or with afternoon tea. If you've never tried making a cake, this would be a great place to start. Now for the topping; halve and de-stone the plums and add to the same pan as you cooked the syrup and honey.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's moist pan plum cake pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Moist Pan Plum Cake Pudding:
- Make ready 250-300 gr fresh plums
- Make ready 130 gr dark brown sugar
- Make ready 250 gr plain flour
- Get 1/2 softened butter cup plus a little extra for pan
- Get 1/2 teaspoon vanilla sugar
- Prepare 2 teaspoons baking powder
- Prepare 2-3 eggs
- Take 1 little milk, condensed milk or cream or mixture
- Get 1 little cinnamon mixed with sieved icing sugar if you like
That's when I discovered that Italians call this delicious Loaf Cake a Plumcake. Or in my opinion this is more of a Pound Cake. This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
Steps to make Sig's Moist Pan Plum Cake Pudding:
- Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn.
- In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little.
- Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid.
- Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like.
Let cake cool completely in pan. Run knife around cake edge and remove cake from pan. Dust with confectioners' sugar before serving. Alcohol free plum cake recipe is also included. Soaking of Fruits: Wash and Soak all the dry fruits properly and leave in sunlight a whole day to dry up.
So that is going to wrap it up with this exceptional food sig's moist pan plum cake pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
