Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best cream of chicken & mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Cream of Chicken & Mushroom Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Best Cream of Chicken & Mushroom Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best cream of chicken & mushroom soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Best Cream of Chicken & Mushroom Soup:
- Prepare List 1
- Prepare 100 grams chicken finely chopped (pre cooked with pepper & salt)
- Prepare 100 grams mushrooms( thinly sliced)
- Prepare 1 spring onions ( finely chopped)
- Get 5 cup water
- Take 2 knorr chicken stock cubes
- Get 1/3 tsp ground black pepper
- Prepare 1/2 tsp garlic powder
- Get 2 pinch dried oregano
- Get 1 tsp onion paste
- Make ready salt
- Take List 2
- Prepare 200 grams cream
- Make ready 3 tsp milk powder
- Take 1 tsp butter
- Take 3 tbsp flour
Instructions to make Best Cream of Chicken & Mushroom Soup:
- In a sauce pan pour water, bring to boil,add chicken stock cubes & boil until dissolves.
- Add all other ingredients except list-2. Cook for 10 minutes in medium heat.
- Mix flour with milk powder & a little water to dissolve. Add the mix, cream & butter & cook for 10min more.
- Remove from heat & serve with squeezed fresh lemon juice.
So that is going to wrap it up with this special food best cream of chicken & mushroom soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!