Beef Tofu and Eggs in Sweet Soy Sauce
Beef Tofu and Eggs in Sweet Soy Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef tofu and eggs in sweet soy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Tofu and Eggs in Sweet Soy Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Tofu and Eggs in Sweet Soy Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef tofu and eggs in sweet soy sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Tofu and Eggs in Sweet Soy Sauce:
  1. Make ready 2 yellow tofus, cut into 4 pieces each
  2. Get 150 of beef, cut into cube like the tofu
  3. Make ready 3 boiled eggs
  4. Make ready 2 garlics, smashed and chopped nicely
  5. Get as needed Water
  6. Make ready Some sweet soy sauce
  7. Make ready Some oyster sauce
  8. Make ready Oil for frying
Instructions to make Beef Tofu and Eggs in Sweet Soy Sauce:
  1. Heat the oil in a frying pan. Add the garlics and stir until fragrant.
  2. Add the beef and give them a nice stir.
  3. Add the water and let the beef simmer until soft and cooked. Add more water if needed.
  4. Then add the tofu and eggs. Mix them together.
  5. Add the sweet soy saucd and oyster sauce. Combine.
  6. Taste test. Give more whatever is needed.
  7. Turn off the heat and serve.

So that’s going to wrap it up for this special food beef tofu and eggs in sweet soy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!