Simple Tom Yum Pho
Simple Tom Yum Pho

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple tom yum pho. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Tom Yum Pho is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple Tom Yum Pho is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple tom yum pho using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Tom Yum Pho:
  1. Take 1 as much as you can eat Pho (rice noodels)
  2. Make ready 10 Shrimp (I used Black Tiger)
  3. Get 5 stalks Green onions or scallions
  4. Take 1/2 Red onion
  5. Prepare 50 grams Bean sprouts
  6. Get 1 Straw mushrooms (or brown or white mushrooms)
  7. Get ★ For the soup ingredients:
  8. Make ready 500 ml Water
  9. Get 1 tbsp Weipa
  10. Get 1/2 stalk Lemon grass (or lemon juice)
  11. Take 1 tsp Doubanjiang
  12. Prepare 2 tsp Fish sauce
  13. Take 1 Sugar if it turns out spicier than desired
  14. Prepare ☆ For garnish:
  15. Prepare 1 Cilantro (optional)
Instructions to make Simple Tom Yum Pho:
  1. Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
  2. Chop the green onions or scallions, red onion, and straw mushrooms.
  3. Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
  4. Garnish with cilantro, then serve.

So that’s going to wrap it up for this exceptional food simple tom yum pho recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!