Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot taco chuck roast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Taco Chuck Roast is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crockpot Taco Chuck Roast is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Make ready 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Prepare 1 packet taco seasoning mix
- Take 1 can (14.5 ounce) low sodium beef broth
- Prepare 1 can (14.5 ounce) diced tomatoes
- Make ready 1/8 teaspoon black pepper
- Get 1 green pepper, sliced
- Take 2 onions, sliced
- Make ready 6 cloves garlic, minced
- Make ready White rice or noodles
Instructions to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy 😉!
So that’s going to wrap this up with this special food crockpot taco chuck roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
