Gluten-free chocolate muffins
Gluten-free chocolate muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten-free chocolate muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These Gluten-Free Chocolate Muffins, that are also grain-free chocolate muffins, are my contribution to this fabulous and fun gluten-free muffin"equivalent" of the other March Madness events. Gluten-Free Chocolate Chocolate Chip Muffins are a bakery style muffin that is soft, moist and chocolatey. The recipe also has a dairy-free option.

Gluten-free chocolate muffins is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gluten-free chocolate muffins is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free chocolate muffins:
  1. Take 100 g (2/3 cup) dark chocolate
  2. Take 150 g (2/3 cup) butter
  3. Prepare 50 g (1/2 cup) cocoa powder
  4. Get 135 g (2/3 cup) sugar
  5. Prepare 1 tablespoon vanilla extract
  6. Make ready 5 eggs

Tender, hearty and studded with chocolate chips—these muffins have it all. These muffins are moist with a tight, dense crumb. They feel much heartier than a super fluffy muffin. They're also studded generously with dark chocolate but aren't too sweet.

Steps to make Gluten-free chocolate muffins:
  1. Pre-heat oven to 180 degrees Celsius.
  2. Melt the chocolate and butter together in a saucepan over medium heat.
  3. Stir in the cocoa powder, sugar and vanilla extract.
  4. Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
  5. Line a muffin tin with cupcake liners and pour the batter in.
  6. Bake in the oven for 10-15 minutes.
  7. Enjoy!

When life blesses you with overripe bananas, make these simple yet scrumptious Gluten-Free Banana Chocolate Chip Muffins. Gluten free Chocolate MUFFINS recipe + it's Vegan, white sugar free and soooo simple, easy and quick to make. The full chocolate muffins recipe here. These Gluten-Free Vegan Chocolate Muffins are super chocolatey, rich and fudgy and make a great healthier dessert or snack! How to make these Gluten-Free Vegan Chocolate Muffins.

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