Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ground beef and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. How to Make Ground Beef and Potatoes: First things first, peel and dice up your potatoes.
Ground Beef and Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ground Beef and Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ground beef and potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef and Potatoes:
- Take 2/3 pound black Angus ground beef
- Make ready 1-1/4 pound Yukon gold potatoes
- Take 1-3/4 cup buttermilk
- Prepare 1/4 cup parsley flakes
- Make ready 1/4 cup diced onion
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Make ready 2 tablespoons all purpose flour
- Make ready 1 teaspoon granulated garlic powder
Allow the cream to cook down for a few minutes before adding cheese and broiling. When the oil is hot and shimmering, add the ground beef, onions, and celery. Cook until beef is browned and vegetables are tender, stirring frequently. Stir in salt and pepper; remove from pan.
Instructions to make Ground Beef and Potatoes:
- Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley.
- Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit.
- Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!
Heat olive oil in a frying pan over medium-high heat. Combine beef mixture and cream of chicken soup in a large bowl. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Repeat with the remaining potatoes, soup mixture and ground beef.
So that is going to wrap it up for this exceptional food ground beef and potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
