Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and leek soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and Leek Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato and Leek Soup is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Leek Soup:
- Prepare 1 quart chicken broth
- Make ready 2/3 pound smoked bacon
- Take 3 cups chopped savory cabbage
- Get 6 medium sized potatoes
- Get 2 large carrots
- Make ready 1 leek
- Get 1 medium onion
- Get 1-1/2 teaspoon pink Himalayan salt
- Prepare 1 teaspoon caraway seeds
- Get 1 teaspoon ground black pepper
- Prepare 1/3 cup parsley flakes
- Take 1 leaf bay leaf
- Get 2/3 cup sour cream
Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. What to Serve with Potato Leek Soup. Think of this potato soup as you would a potato side, but in liquid form. You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup.
Instructions to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Chop the leeks into small pieces. Can you use an immersion blender and get similar results?
So that’s going to wrap it up for this exceptional food potato and leek soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
