Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, best eggplant maklouba by nadia. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Eggplant Maklouba By Nadia is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Best Eggplant Maklouba By Nadia is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook best eggplant maklouba by nadia using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Best Eggplant Maklouba By Nadia:
- Get 4 medium eggplants, cut into thick slices
- Make ready 1 kg lamb, with bones, cut into medium pieces
- Prepare 2 cups rice, rinsed
- Take 1/4 cup almonds
- Get 1/4 cup raw pine nuts
- Make ready 6 cloves garlic
- Prepare 1 parsley, small bundle, chopped finely
- Make ready 1/2 teaspoon 7 spices
- Get 1 teaspoon turmeric
- Prepare vegetable oil
- Get salt to taste
Instructions to make Best Eggplant Maklouba By Nadia:
- In a large saucepan, fry the eggplants slices in oil. Then place in a strainer until completely drained.
- Heat 2 tablespoons of vegetable oil in a pan. Add in the pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside.
- Place the meat in a pot and cover with water. Add in the 7 spices and cook until the meat is done. Remove the meat onto a plate and reserve the meat broth. Season the meat with some salt.
- Sprinkle the bottom of a deep saucepan with a little bit of rice. Layer the eggplants over the rice and then add the meat as a third layer. Spread over the garlic cloves and arrange the rice over the garlic. Add in the turmeric, salt and just enough meat broth to cover the rice.
- Place a plate upside down over the rice to prevent it from scattering.
- Cover the pan and cook over low heat for 30 minutes, until the rice is cooked. Turn off the heat and remove the plate.
- Place a large serving dish over the pan and turn the pan content upside down. Lift up the pan slowly and you will get a "cake" with the arranged layers of makloubeh. Garnish with parsley and the roasted almonds and pines.
- Serve Hot.
So that is going to wrap it up with this special food best eggplant maklouba by nadia recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
