Nasi Goreng
Nasi Goreng

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nasi goreng. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nasi Goreng is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Nasi Goreng is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook nasi goreng using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng:
  1. Take 2 - 3 tbsps Nasi Goreng paste : or the required amount
  2. Get 2 cups Rice Cold Cooked : (left over rice works best)
  3. Get 2 Eggs :
  4. Take 1/2 cup Veggies beans carrots peas : - , ,
  5. Make ready Chicken Beef Pork Meat : / / - your choice
  6. Take Spring Onions for sauté
  7. Make ready 2 cloves Garlic : minced fine
  8. Take Spring Onions for garnish
  9. Get Salt if required
  10. Take Oil
Instructions to make Nasi Goreng:
  1. In a wok, heat some oil add the spring onions, garlic and the nasi goreng paste and gently cook for about 3minutes
  2. Next add in the meat if you are adding any, followed by the veggies
  3. Eggs: You could make scrambled eggs, cook it whole, or make an omelette and cut it into strips
  4. I decided to make scrambled eggs, so I pushed the veggies to the side of the pan, and cooked the scrambled eggs on one side
  5. Add the rice and gently toss so everything mixes well
  6. Add some salt if required
  7. Garnish with spring onions and serve hot!

So that’s going to wrap it up with this special food nasi goreng recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!