Chicken Potato Bake
Chicken Potato Bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken potato bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken Potato Bake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Potato Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Potato Bake:
  1. Get 2 1/2 lbs breast cubed chicken
  2. Make ready 3 oz. Bacon bits
  3. Prepare 1 (22 oz.) jar alfredo sauce
  4. Prepare 2 1/2 cubed yellow gold potatoes
  5. Make ready 1 (15 oz.) Italian dressing
  6. Prepare 1 onion, diced

Preparation and Storage Tips for Chicken and Potato Bake: This is a great make-ahead dinner. Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin!

Instructions to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. The leftover is perfect as lunch box the next day and it's great for meal plan. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Check out the completed custom recipe on my channel.

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