Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You need : a food processor or a blender. Cut chicken liver into small pieces. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Get 2/3 kg potatoes
- Get 1/3 kg chicken liver
- Prepare 200 gr long red chilies
- Get 1 red onion
- Get 6 garlic cloves
- Prepare 2 lemongrass
- Get 1 cup coconut milk
- Take 2 kaffir lime leaves
- Prepare 2 bayleaves
- Get 1 tsp salt
- Prepare 1/2 tsp sugar
- Take 2 tbsp cooking oil
- Take Cooking oil for deep frying
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) potatoes, chicken liver, long red chilies, red onion, garlic cloves, lemongrass, coconut milk, kaffir lime leaves Shinae Resep Sambal Goreng Kentang Ati Sapi ala Dapur Bu Haji. Liver and Potato Fried Sambal is an exquisite dish usually served on Ramadhan, along with its faithful companion, opor ayam (chicken braised in coconut milk). Its flavor is a bit of a combination. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati).
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS). The cheese just enrichens and gives life to the plain mash. The liver stew balances your diet rich in protein. Now, when the liver and gizzard seem done, stir in potato chunks. Same with liver and gizzard, many other recipes call for fried potato for this..
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