Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan seared pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Pork Chops is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pan Seared Pork Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Pork Chops:
- Make ready 4 thin center cut pork chops
- Get 2 tablespoons prepared ranch dressing. Homemade is best
- Get Spice Mix
- Take 2 tablespoons rice flour
- Take 1 tablespoon sriracha pepper
- Get to taste Salt and pepper
- Prepare 1 tablespoon chili infused olive oil
- Make ready 1 tablespoon butter
- Make ready To serve
- Take Soft butter and fresh lemon Juice
Instructions to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
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