My Salt & Pepper Chicken Wrap πŸ˜‰
My Salt & Pepper Chicken Wrap πŸ˜‰

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my salt & pepper chicken wrap πŸ˜‰. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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My Salt & Pepper Chicken Wrap πŸ˜‰ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Salt & Pepper Chicken Wrap πŸ˜‰ is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my salt & pepper chicken wrap πŸ˜‰ using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Salt & Pepper Chicken Wrap πŸ˜‰:
  1. Make ready 2 Wholemeal Wraps warmed for 30 seconds in microwave
  2. Make ready 3 Salt & Pepper Chicken breasts ready made or made yourself
  3. Take Enough Spinach for 2 wraps
  4. Make ready 6 cherry tomatoes sliced
  5. Make ready 10 slices Cucumber slices and cut in half
  6. Get 2 tbls mayonaise or Sour cream on each wrap
  7. Get 1/2 tbls cracked black Peppercorns

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Steps to make My Salt & Pepper Chicken Wrap πŸ˜‰:
  1. Add the chicken to preheated oven 180Β°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)
  2. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise.
  3. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces.
  4. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that.

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