Name: Steps to Prepare Super Quick Homemade Crockpot Eggplant 🍆Caponata
Prep time: 26 min
Cook time: 56 min
Yield: 2
Cuisine: American
Ingredients: 2 eggplants peeled cut into chunks; 2 onions sliced; 10 cloves garlic minced; 1 can condensed cream of mushroom soup; 1 can condensed tomato soup; 1 can (14.5 ounce) diced tomatoes; 3 heaping tablespoons stuffed spanish oliveswith some juice from the olive jar; 1 tablespoon oregano; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 2 tablespoons balsamic vinegar; 1 can (6 ounce) tomato paste; Parmesan cheese

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot eggplant 🍆caponata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Eggplant 🍆Caponata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crockpot Eggplant 🍆Caponata is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

Make ready 2 eggplants, peeled, cut into chunks
Get 2 onions, sliced
Get 10 cloves garlic, minced
Make ready 1 can condensed cream of mushroom soup
Make ready 1 can condensed tomato soup
Get 1 can (14.5 ounce) diced tomatoes
Get 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
Prepare 1 tablespoon oregano
Make ready 1/8 teaspoon black pepper
Take 1/8 teaspoon crushed red pepper
Make ready 2 tablespoons balsamic vinegar
Get 1 can (6 ounce) tomato paste
Prepare Parmesan cheese

Instructions to make Crockpot Eggplant 🍆Caponata:

Place your peeled and cut up eggplant and sliced onions inside a crockpot……
Now add your minced garlic…..
Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
Now add your spanish olives, oregano and black pepper, mix lightly……
Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

So that is going to wrap it up for this special food crockpot eggplant 🍆caponata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!